ABSTRACT
A Study on The Determination of Yield and Yield Components in Some Bread Wheat (Triticum aestivum L.) Varieties Under Ecological Conditions of Kırşehir
Grain yield and some yield components of twenty two bread wheat cultivars were determined in this study that were conducted during the 2014-2015 growing seasons in Kırşehir ecological conditions. Twenty two bread wheat cultivars (Bayraktar-2000, Tosunbey, Karahan-99, Selimiye, Aldane, Kate-A-1, Bezostaja, Sönmez-2001, Gün-91, Kıraç-66, Dağdaş-94, Kırgız-95, Pehlivan, İkizce-96, Gerek-79, Sultan-95, Müfitbey, Altay-2000, Harmankaya -99, Esperia, Gelibolu, Bereket) were used in this study. Significant differences were determined in grain yield and yield components among wheat cultivars. Days to headings ranged between 215.0-205.3 days, grain filling duration 39.67-33.67 days, plant height 83.47-62.60 cm, spike lenght 8.53-6.46 cm, number of fertile spikes per m2 633.3-415.0, grain number per spike 32.0-20.03, grain weight per spike 1.25-0.72 g, thousand grain weight 42.37-31.93 g and grain yield 450.4-284.1 kg da-1. It was concluded that the highest grain yield was determined with 450.4 kg da-1 in Karahan 99 bread wheat variety. Karahan 99, Sönmez 2001 and Bereket bread wheat cultivars could be recommended for Kırşehir ecological conditions. Keywords: Bread wheat, yield components, grain yield.